T-Gel – Extension on ABS 6 to ABS 8
The machine shown on this picture has just been sent by truck to its new owner.
This ABS was suitable to prepare 6 different gel masses to the mogul , but in the last minute the customer wanted to have two more colour / flavour combinations.
So we have extended the ABS 6 to an ABS 8. The customer can now make 6 different gel masses and 2 colours of foam. The flexibility of this ABS 8 is incomparable to other systems available on the market
T-Rock Hard candy mass production and forming of same.
The Tanis Group has worked on the development of a new line for Hard Candy Processing over the last 3 years. Several configurations can be chosen, all depending on capacity, recipe requirements and type of forming, die formed or deposited. Tanis has developed a Twin Screw Extraction System, which allows a vacuum level of 300 mbara , based on a 45:55, glucose (38 DE): sugar ratio. This system is especially suitable for non deposited, viscous and / or milk/fat containing products.
The Tanis Group will be delighted to present more details in a personal meeting or at our test facility, “The Tanis Kitchen”.
Please find below list of exhibitions where you can find us.
| 5—7 October | Process Expo |
| Las Vegas, USA |
|
| Stand nr 6625 | |
| Together with Bainbridge Ass | |
| 12 – 16 October | Agrodprodmash |
| Moscow, Russia | |
| Together with Christine Lanz Co.Ltd | |
| 20 - 23 October | JapanPack |
| Tokyo, Japan | |
| Together with CBM | |
| 3 – 6 November | Andinapack2009 |
| Bogota, Colombia | |
| Together with Anditec | |
Next to the T-News on the Tanis WebSite, we also issue the quarterly T-NewLetter with information about The Tanis Group as well as novelties developed in the Tanis Kitchen (Tanis Science). If you want to have this every quarter please send an e-mail to Sales@TheTanisGroup.com and you will be listed.